This creamy, cheesy side dish is also great served with barbecue. They go great together! It’s the perfect Sunday Dinner. I love making this as a side dish when I cook beef tips and gravy with mashed potatoes (what can I say…I love my starches), deviled eggs, and buttery yeast rolls. This recipe really doesn’t even have that many ingredients, so it’s something I can bring together pretty quickly to complete a good home cooked meal. We are appointing them as the bringer of paper plates (If you are reading this and you are the bringer of paper plates…we see you! Your job is important too, and we appreciate you). They are getting voted off of the island. If someone brings the boxed stuff, they’re getting banned from the family.
BEST CHEESE FOR SOUTHERN MAC AND CHEESE MAC
There’s usually a designated Mac & Cheese maker who has earned the right to make it and without a doubt will never fail you.
Whether it is Easter, Thanksgiving, or Christmas, you know someone is bringing homemade Mac & Cheese, and you know it’s going to be so good! You don’t let just anyone bring the Mac & Cheese. Growing up in the South, Mac & Cheese is one of the dishes you look forward to at every occasion.
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